The largest annual French dinner of the world

#GOODFRANCE - the pleasure to share and the pleasure to eat

For the fourth consecutive year, Gout de / Good France celebrates the French cuisine during a special day. On March 21st, 2018, restaurants in more than 150 different countries on the 5 continents will propose French-inspired menus.


"Gout de / Good France" expresses a wish to associate all the categories of restaurants all around the world. The first edition of the international event took place in 2015, following the "Repas gatsronomique des Français" inscription on the UNESCO’s World Intangible Heritage list.
Thanks to this operation, every year, the participating Chefs offer a unique experience of the French "art de vivre", its innovative capacity and its values: sharing, pleasure, respect for good food, good company and the planet.

In 2017, over 2,100 restaurants participated in 150 countries, serving 250,000 meals. Vitality, modernity, responsibility: gastronomy showcases France’s positive values, with the warmth associated with the pleasures of good food.

For more information or if you wish to participate, please visit

Last modified on 09/04/2018

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