Take a gastronomic tour of world cuisine in hands-on class. Each course focuses on different French region, from Burgundy to Savoy, Normandy to Provence. Menu includes Coquilles St. Jacques, grilled beef tenderloin with vodka, sea bass with butter sauce, ratatouille.
When : Tuesday, Dec. 11th at 6 p.m.
Where : St. Mark’s Lutheran Church- 1120 Curlew Road, Dunedin FL 34698
For more information : http://www.foodies-r.us/menu.html